Online Presence: Establish a strong online presence by creating a professional website that showcases your menu, ambiance, and customer testimonials. Optimize your website for search engines (SEO) to improve visibility in search results. Leverage social media platforms like Facebook, Instagram, and Twitter to engage with your audience, share enticing visuals of your food, and post updates and promotions. Encourage customers to leave positive reviews on platforms like Google My Business, Yelp, and TripAdvisor.

Engaging Content: Create compelling and shareable content to engage your audience. Develop a blog or video series featuring recipes, behind-the-scenes stories, or interviews with chefs. Share cooking tips, food trends, or interesting facts related to your cuisine. Engaging content can attract new customers and keep existing ones excited about your restaurant.

By implementing these exposure-enhancing tactics, you can increase your restaurant's visibility, attract new customers, and build a loyal following in your community.

If more of your business shifts to online ordering, that means you will need to spend less on payroll and associated taxes.

The fewer people you have to keep on your payroll, the greater your chances of doubling your current profits.

By lowering your payroll expenses, you increase your profit margins, and therefore, your chances of doubling restaurant profits.

Reducing the time employees spend taking orders can improve efficiency, enhance customer service, and potentially reduce labor costs.

On average, 75 percent of phone orders take more than a minute, and 30 percent take longer than three minutes.

While reducing the time spent taking orders can be beneficial, it's important to find the right balance between efficiency and personalized customer service. Ensure that customer satisfaction remains a priority and that employees have adequate training and support to handle any customer needs or inquiries that may arise.

Attracting repeat customers is crucial for the long-term success and growth of your business. Repeat customers not only generate consistent revenue but also act as brand ambassadors, referring others to your business.

The easier you can make it for your customer to order their favorite meals, the more convenient you can make the process, the more they will order food from you.

Implement a loyalty program to reward repeat customers. Offer incentives such as discounts, exclusive offers, or freebies based on their cumulative spending or the frequency of their visits. Make the program easy to join and participate in, and ensure rewards are attractive and attainable.

Regularly assess and improve your offerings based on customer feedback. Actively seek feedback through surveys, comment cards, or online reviews.

Building and maintaining relationships with repeat customers requires ongoing effort and a commitment to excellence. By providing exceptional customer service, implementing loyalty programs, personalizing your marketing, and consistently delivering a memorable brand experience, you can attract and retain loyal customers who will keep coming back to your business.

Offering discounts and including promo codes on receipts is an effective way to incentivize repeat business and encourage customers to take advantage of future discounts.

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Implement an email marketing strategy to stay connected with your customers. Collect email addresses through your website or in-store and send regular updates, promotions, and exclusive offers to your subscriber list. Personalize your emails to provide a tailored experience and encourage repeat visits.

Acquire Email Addresses to Use in Remarketing

With these collected email addresses you can:

Integrating your point-of-sale (POS) system with your online store offers several benefits, including streamlined operations, accurate inventory management, and seamless order processing.

Doubling your restaurant profits means lowering your overhead costs. An important step toward achieving this level of efficiency is syncing your restaurant online ordering system with your point of sale.

By syncing DizLog All-in-1 POS with your eCommerce store, you guarantee that you are reaching your customers at the right points of your sales pipeline.

Sync your inventory between POS and restaurant online ordering system

This means that when you sell something in-person at your store, the inventory available online is updated. This prevents you from over (or under) selling items between the two platforms. We understand that every retailer or small business is different. Perhaps you’re a brick-and-mortar sandwich shop that doesn’t have much of an online presence. Maybe you already handle online delivery systems through Seamless or Grubhub and you can’t keep up with the associated fees. Maybe you’re not sure how to leverage these tools to increase sales over the holiday season. This combines your mobile POS system with your online food ordering software. This synergy allows you to be in the best position to double your profits. It’s just that simple. DizLog offers an Omnichannel Plan that seamlessly integrates restaurant inventory, customer information, reporting, and employee management.

By syncing DizLog All-in-1 POS with your restaurant's online ordering system, you can ensure that you are reaching your customers at the right points of your sales pipeline. eCommerce, search engine optimization, email marketing, stock controls, and loyalty programs – DizLog offers the perfect solution to double restaurant profits.

By syncing your POS system with restaurant's online ordering system, you will be able to have a snapshot of:

What items are top sellers

Which products cost your restaurant the most money to prepare

What products sell the most, during what shift

Which day of the week is best for your restaurant orders.