This guide will walk you through setting up and testing Menu Modifiers.
📑 Table of Contents
Step 1: Access Menu Settings
Where to go:
Log in to your Dizlog POS Dashboard.
Navigate to Products and Services > Item List.
Select the item you want to edit (e.g., Iced Macchiato) and click View/Edit.
Step 2: Create a Modifier Group (Add-Ons)
What to do:
In the item editor, go to the Add Ons tab.
Enter a Group Name (e.g., Syrup or Free Cookies).
Choose whether the modifier is:
✅ Required – customer must select one
➖ Optional – customer can skip
Set the Selection Limit (e.g., only 1 size, or up to 3 add-ons).
Click Done.
Step 3: Add Modifier Options (Variants)
What to do:
Navigate to the Variants tab.
Click +Add Variants.
Enter the details:
Option Name (e.g., Small, Medium, Large, Extra Cheese).
Price Adjustment (e.g., +$1 for Extra Cheese, +$2 for Large).
Repeat for all required options.
Click Save.
Step 4: Assign Modifiers to Menu Items
What to do:
Go to POS > Menu Items.
Select the item to edit.
Scroll down to the Modifiers section.
Attach the Modifier Group(s) you created.
Example: Drink Sizes for Coffee, Pizza Toppings for Pizza.
Click Save.
📸 [Screenshot: Menu Items screen with Modifiers section highlighted and a group being attached]
Step 5: Test in POS
What to do:
Open the POS Sales Screen.
Add the item you just configured (e.g., Iced Macchiato).
Confirm that the modifier options display correctly for selection.
Best Practices for Menu Modifiers
📝 Keep names short and clear (e.g., “Large,” “Vanilla Syrup”).
💰 Use price adjustments smartly to encourage upsells.
🗂 Organize logically (separate sizes, toppings, add-ons).
✔️ Test every change in the POS before going live.
✅ With these steps, your Dizlog POS Menu Modifiers a
re ready! Customers will now see add-ons and sizes during checkout, giving them more options while helping you increase sales.